Heavy-Duty High-Carbon Steel Meat Cleaver
Make Tough Meat Preparation Easier. Struggling with tough cuts of meat and bones that ordinary kitchen knives can't handle? This heavy-duty meat cleaver is designed to deliver the strength, weight and sharpness needed for demanding kitchen tasks. Crafted from high-carbon stainless steel with a comfortable rosewood handle, it offers reliable cutting performance, a firm grip and better control during food preparation. Key Benefits - Heavy-duty blade for chopping meat and bones. - High-carbon steel construction for strength and durability. - Ergonomic rosewood handle for a comfortable, secure grip. - Suitable for cutting, slicing, dicing and mincing. Specifications - Blade Material: High-carbon stainless steel - Hardness: HRC 56–58 - Weight: 1.4 lbs - Length: 8.5 inches - Handle: Rosewood Care: Clean and dry thoroughly after use. Store in a dry place. A stronger, more capable knife for serious kitchen preparation. SHOP NOW.











